Put The Vegetable Garden To Bed

Act now for a better veggie patch in 2020

By Carmine Carosella, Fairfax Master Gardener
Cold weather is coming, and it’s the perfect time to get cracking on next year’s vegetable garden. It’s true: What you do now, in these colorful days of autumn, will have a tremendous impact on the success of next year’s crops. Some crucial steps to take now include removing plant waste, cultivating soil, storing hardware and heavily mulching the garden surface. Of course, you should also record the location and results of this year’s crops.

Removing plant waste

Forking the soilGet rid of all remaining organic matter; don’t turn it into the soil, as these leftovers can harbor disease and weed seeds that you don’t want to encounter next year. Make sure to remove those tomato vines, the powdery-mildew-covered zucchini plants and all the other bits of tired plant material. If you had bindweed (convolvulus) growing up your tomato cages or fences, be sure to trash those nasty seedpods.

Cultivating

Turning the soil with a pitchfork makes more sense now than in the spring. First, you’ll make life miserable for grubs. Second, the soil will be primed to accept mulch and winter moisture better, as well as any lime you put down. (Only add lime if a soil test indicates that the pH needs adjustment.) Finally, fall cultivation lets you start spring planting earlier; spring cultivation must be delayed until the soil dries out.

Mulching

Fairfax gardeners have ready access to free, ground, leaf mulch. (See Free Mulch or call 703-324-5995 for more information). What a treasure! A 6-inch layer of leaf mulch over the garden works wonders. Not only will it completely suppress winter weeds but, as the mulch breaks down, you will soon have that rich, black loam that every gardener relishes. Grass clippings and other mulch materials are also good; just make sure to avoid inadvertently planting weeds and putting poisons into your plot. If you’ve planted winter crops, then the mulch between the rows will c