Five Tomato Problems You May Have Caused

By Ray Novitske, Fairfax Master Gardener
tomatoes on vineWe want to grow tomatoes, but sometimes the problems we must overcome seem overwhelming. With early blight, late blight, septoria leaf spot, anthracnose, and other fungal diseases threatening to compromise our tomato patches, we wonder whether growing our own is worth the effort. Mother Nature causes some of the trouble. Other problems, we gardeners cause. Here are five of the latter, and what to do about them:

Bloom drop, no tomatoes

Tomato blossoms self-pollinate but this process is sensitive to temperature and moisture. The blossoms last a maximum of two days before falling off and, without optimal conditions, they may not get pollinated. The temperature must be between 70 and 85 degrees (21 – 29 C). If daytime temperatures consistently hover above 90 with nights above 75, tomatoes abandon their fruit production and instead concentrate their energy on survival. Temperatures below 60 also result in few fruits because of poor pollination.

Blossoms will drop off if the plants are water-stressed, too. If the weather is hot and dry or if the plants are not adequately watered, they could dry out too much between waterings. Dry conditions also create other problems, detailed below.

When they grew tomatoes, my grandparents always cut off all the side shoots to concentrate the production into one stalk. This created larger but fewer fruits, I was told. It also opened the plant and soil to more sun. Allowing the leaves from side shoots to remain, however, helps shade and cool the plant and its blooms.

Some varieties can tolerate higher temperatures. Cherry tomatoes, for example, set fruit over a wider temperature range than the larger fruit tomatoes. But heirloom tomatoes tend to be pickier about temperatures than more recent hybrids are. Choosing a better variety for your growing conditions may help. Regardless, when proper temperatures return, the plants will begin producing again.

Blossom end rot

When a sunken, dark-brown decay develops on the blossom ends of your tomatoes, you have blossom end rot. It usually shows up as the green tomatoes are growing or have begun to ripen and can cover up to half of each fruit. It is caused by insufficient calcium in the tissue of the growing tomato.

blossom end rot

Blossom end rot

Calcium is taken up from the soil through the roots and delivered in water as it travels up to supply the plant. Actively growing tomatoes must have a continuous supply of calcium to develop properly. Without the calcium, the affected tomato tissue breaks down and dies. This can happen at any time during the fruit’s development. So even with ample calcium in the soil, blossom end rot can occur if water does not bring it to the fruit. It can also happen if the soil pH is incorrect, since pH determines how effectively the plant takes up nutrients from the soil.

Because calcium is only moved into the plant with an ample moisture supply, preventing dry conditions and inconsistent soil moisture is the best way to avoid this problem. Water deeply and thoroughly, if needed, and mulch the soil to prevent it from drying out between waterings. Maintain tomato leaf cover to keep the soil shaded. Finally, know that the rot does not spread from plant to plant or from fruit to fruit and will disappear when conditions improve.


concentric cracking

Concentric circle cracking

Cracking is also called “rain checking” and, as the term implies, has something to do with rain. As fruit ripens, its skin slows its growth, thickening and hardening. When an influx of water from a heavy rain or watering occurs, the moisture is taken up and delivered to the fruit, but the thickened, hardened skin does not expand at the same rate as the faster fruit interior. Cracks then open in the skin to expose the internal flesh as it expands with the additional water.

Cracking is essentially caused by inconsistent watering. Dry periods followed by a sudden supply of water such as a large rainstorm exacerbate the problem. Letting your tomato plants dry out between waterings will also cause cracking.

radial cracking

Radial cracking

Cracking can take on different forms. You might see concentric rings encircling the fruit, often at the top portion, or cracks at the stem end, radiating outwards across the top and sides. High temperatures caused by loss of leaf cover (by pruning too many of those side leaves) or planting tomato varieties that have low skin elasticity can contribute to the problem. Larger fruit varieties, such as beefsteaks, are also more prone to cracking.

To prevent cracking, be sure to water regularly during dry spells to maintain an even soil moisture and avoid a sudden influx of water. Use mulch to help shield the soil from drying out. Select varieties that are resistant to cracking.




Your kitty is not to blame here. Tomatoes can develop malformations, such as scars and crevices, mostly at the blossom end, but with no real rot. This disorder is called catfacing and, though not fully understood, is associated with abnormal development of the flower bud before blossoming.

Cold temperatures during flowering can increase its incidence, as can extreme variations in day and night temperatures (hot days and cold nights). Also, excessive pruning and excessive nitrogen (from over fertilizing) can increase the likelihood. Certain varieties, again those with larger fruit size, are more susceptible.




An issue related to catfacing is zippering. Zippering appears as lines on the tomato skin and sometimes open holes and scars. This usually happens in high-humidity conditions when the anthers in the blossom stick to the sides of the newly developing fruit, and improper pollination occurs. Large beefsteak tomatoes are among the worst affected. Other than selecting varieties resistant to zippering, there is no option for preventing the problem. However, both catfacing and zippering are mostly aesthetic matters—you can still enjoy the tomato.

Choosing tomato varieties suited to your growing conditions can go a long way to preventing these five issues. Some problems caused by Mother Nature are superficial and do not affect the taste or edibility of the fruits of your labor. But some can be caused by the growing environment you provide. Better cultural practices that begin with you can solve these problems.

Blossom End Rot of Tomato and Pepper, Virginia Cooperative Extension
Zippering (fruit disorder) on Tomatoes, Cornell University
More on Fruit Cracking in Tomato, Gordon Johnson, University of Delaware
Cracking – Vegetables, University of Maryland
Blossom-end Rot of Tomato Tip Sheet, Michigan State University Extension
Blossom End Rot of Tomato, Cornell University
Tomato, Clemson University Home & Garden Information Center
Blossom Drop and Reduced Fruit Set in Tomato, Monica Ozores-Hampton and Fnu Kiran, University
   of Florida
Horticulture and Home Pest News, Iowa State University Extension and Outreach