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Kale

By |2024-04-07T21:24:53-04:00March 2nd, 2024|

Superfood Kale

by Ray Novitske, Fairfax Master Gardener
kale on choppy boardYou can today buy organic kale powder, kale flakes, fresh kale, full spectrum kale vitamin capsules, pressed spinach kale juice and kale deer feed. This must tell you that in health-conscious circles, kale is a superstar superfood. It is rich in antioxidants, high in fiber and loaded with vitamin C and K — more than spinach. In fact, compared to spinach, kale has more vitamins per serving with 100 percent of B6 and C vitamins, and lasts longer in your refrigerator.

Kale is a vegetable that has been around for a long time. It is native to the eastern Mediterranean and Asia Minor. Romans and Greeks cultivated and consumed it. Thomas Jefferson planted kale in his Monticello gardens. Until recently, it was used more as a plate garnish than a main food.

Kale (Brassica oleracea) is a brassica — a member of the cruciferous family that includes cabbage, broccoli, cauliflower and collards. It has the sweetest flavor of all these leafy greens. Gardeners know it as fast-growing, and as a cool weather crop that does not like summer heat. Spring heat causes tougher leaves and a bitter taste. A fall planting produces better success.

ornamental Kale

Ornamental kale

To succeed, it needs plentiful moisture, fertile soil and full sun, but can grow in a little shade. Best results are achieved when grown and harvested in early spring or fall, and even early winter. Leafy green vegetables need a good amount of nitrogen, and kale is no exception. To conserve moisture and temper extreme swings in temperature, possible in spring and fall, mulch kale. This is especially important in fall when germinating seeds in August.

Plant kale in well-drained locations to prevent root rot. It can easily be grown in containers and makes great additions for gardeners interested in foodscaping. Select early maturing varieties if planning a fall harvest to enjoy it before winter. Frost actually makes kale sweeter as the plant prepares itself for freezing temperatures. Ornamental kale is an increasingly popular winter landscape plant. Although edible, it is grown mainly for its winter color.

When harvesting kale, it is better to use the larger outer leaves for steaming, soups and stir fry recipes, while saving the smaller tender inner leaves for salads. Harvesting the outer leaves encourages continued growth of the plant. After picking kale, store it immediately in cold because it will wilt quickly.

Tuscan kale

Tuscan kale

Because it grows in cooler weather, kale does not have many insect pests. Common problems include cabbage worm and aphids. For the green leaf-eating worms, treat with Bt or hand pick them off. For aphids, spray with insecticidal soap.

There are many different types of kale that you can try from light green, to green, to purple or red. Curly kale is probably the most recognized and most popular type. It has green or blue-green leaves that are slightly curled with a peppery taste. Tuscan or Dinosaur Kale has longer straighter leaves with a bumpy pebbled appearance. It has a deep, less bitter flavor than curly types. Russian Red Kale can be found more at farmers markets and gourmet stores. It has more flat leaves with fringed or ragged edges with a mild sweet flavor.

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2024 All-Americans

By |2024-01-07T14:17:27-04:00January 1st, 2024|

2024 All American Selections

by Ray Novitske, Fairfax Master Gardener
All-American Selections Inc. the non-profit organization that makes annual selections of the best plants, has announced its winners for 2024. The selections are based on over 40 trial garden performances over the past few years from nurseries and seed company submissions across North America. The plants are evaluated with current varieties on the market that have similar traits and that are considered market standards. Judging is performed by selected industry experts, past judges, universities, public gardens, growers, brokers, extension agents and retailers.

The selected winners represent the plants that demonstrate the best garden performance across North America as a result of growing in these trial and test gardens. Since the selections are made several times a year, the plants listed below represent the current winners as well as past selections that we have not yet featured.

Petchoa
Petchoa ‘EnViva™ Pink’
Petchoa is a fairly new hybrid cross between a petunia and calibrachoa. Staying in color throughout the heat of the summer, this selection performs well in garden beds, containers, and hanging baskets. Plants are heat tolerant and flowers bounce back after rain.

marigold Siam Gold
Marigold ‘Siam Gold’
This marigold has beautiful, mounded foliage that produces globe-like, fully double golden flowers all season long. The large flowers are held on top of sturdy stems and above the foliage for a striking focal point in the garden. Uniformity of the plant gives a neat, tidy appearance and makes excellent cut flowers with no staking needed.

Broccoli Skytree
Broccoli ‘Skytree’
This towering AAS Winner with its upright stems make it easy to harvest. Skytree broccoli is very versatile and can be steamed, roasted, stir-fried and eaten raw. Its deliciously tender stems and florets are sure to please the most discerning broccoli lover.

Geranium EZEE-Pink-Batik
Geranium ‘Big EEZE Pink Batik’
This series is known for superior container performance, medium vigor, and heat tolerance. Its unique coloration and minimal maintenance requirements create stunning petal colors on a very floriferous plants — well over 100 blooms and each.

white petunia
Petunia ‘Sure Shot White’
SureShot petunias are garden gladiators that can withstand any bizarre weather. Find them in garden beds, containers, or hanging baskets with their lightly fragrant blossoms. They thrive in rain or shine, heat or cold, with a stunning display of color.

broccoli
Broccoli ‘Purple Magic’
This broccoli with its beautiful purple color, tight uniform heads and great flavor is easy to grow. It is also stress and heat tolerant. You will find it sweeter and more tender than traditional green broccoli.

Impatiens
Impatiens interspecific ‘Solarscape XL Pink Jewel’
This impatiens provides unbeatable color in full or partial-sun garden areas. Vibrant pink satiny blooms cover the mounded plants that bloom non-stop all season. Pink Jewel has superior disease resistance, especially to the dreaded impatiens downy mildew

red pepper
Pepper ‘Red Impact’
The new Red Impact variety of pepper is easy to grow and produces thick, sweet walls, even when green. It is also much sweeter than other varieties and loaded with fruits for a high yielding harvest. Plants are upright and tidy, with strong disease resistance with dark red uniform fruit.

celosia
Celosia ‘Burning Embers’
This new celosia is bred for its gorgeous bronze foliage with dark pink veins that contrast with the vibrant pink flowers. Plants are well-branched and produce more flowers over a longer bloom time. Burning Embers does very well in both heat and humidity while remaining completely covered with blooms.

If you are interested in viewing the trial plants on display during the growing season, visit these nearby gardens:

Rapidan River Master Gardeners Demonstration Garden, Rapidan, VA
Brent & Becky’s Bulbs, Gloucester, VA (flowers)
Hahn Horticulture Garden, Blacksburg, VA (edibles)
Hampton Roads AREC Virginia Tech, Virginia Beach, VA (flowers)
Knitting Mill Creek Garden, Norfolk, VA
Norfolk Botanical Garden, Norfolk, VA
Reynolds Community College, Goochland, VA
Community Arboretum at Virginia Western, Roanoke, VA
Clyburn Arboretum, Baltimore, MD (flowers)
Frederick County Career and Technology Center, Frederick, MD
Historic London Town and Gardens, Edgewater, MD
Parkside High A+ Garden, Salisbury, MD
University of Maryland Eastern Shore, Princess Anna, MD (flowers)

Reference
All American Selections, winners

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2023 Holiday Gifts

By |2023-12-03T10:47:01-04:00November 29th, 2023|

Unique Holiday Gifts for Gardeners

by Ray Novitske, Fairfax Master Gardener
It can be difficult selecting a holiday gift for us gardeners. We have almost everything we need or want, and it may be difficult to guess what a gardener may appreciate. This is our annual list of unique gift ideas for the gardeners on your shopping list

melon cradleMelon Squash Cradles
By elevating cantaloupes, honeydews, small watermelons and squash up off the ground, these ingenious 8-inch diameter (20 cm) cradles allow air to circulate, promoting even ripening, minimizing rot and slug damage. If you’ve been disappointed by misshapen melons and squash resting on the ground as they grow, these cradles are for you! Each long-lasting and reusable cradle supports a fruit weighing up to 8 pounds (3.5 kg) — install as soon as the fruit is large enough to rest on the ground.
Gardener’s Supply Company
$13.99 for set of 8

illuminated containersSolar Illuminated Planter
By day, this 11-inch by 11-inch (30 by 30 cm) container is an elegant, frosted white planter. At dusk, the show begins as it illuminates from within from its solar-powered battery. An easy-to-reach switch on the solar panel lets you choose color-changing or select one color. 18 LEDs glow for 6 to 8 hours on a full charge. The solar panel is mounted on a 10 foot (3 m) cable so you can place it in full sun and display the planter in shade.
Gardener’s Supply Company
$99.99

mushroom towerShiitake Mushroom Log Kit
Grow your own shiitake mushrooms with their earthy, smoky flavor. The providers salvage recently felled trees and plant organic spores inside. Soak the wood, keep it in a damp, cool, dark place, and in about six weeks you’ll be in shiitake heaven. Re-soak and harvest every six weeks or so for up to three years.
Uncommon Goods
$30.00

cedar bark tapeCedar Bark Tape
This 32-foot (10 m) long roll of Cryptomeria cedar bark shingles, is threaded together and used for wrapping and protecting tree trunks. It can disguise the protective tape around tree trunks, ugly posts and pillars that may need camouflaging, providing a natural woody bark appearance.
Niwaki
$34.50

tomato cagesTall Tomato Cages
Heavy-duty, powder-coated steel Tomato Towers are much taller and stronger than old-fashioned cone-shaped supports, ready to support your biggest tomato plants. The towers support plants on all sides (no tying needed) and keep plants up off the ground for better air circulation, cleaner fruit and fewer diseases. Large openings make harvesting easy, and the towers fold flat for off-season storage. 53″ high (130 cm) installed.
Gardener’s Supply Company
$59.99 for set of 2

ergo scissorsSmall Scissors with Walnut Handles
Crafted from stainless steel and walnut, these scissors with walnut Handles feature a comfortable, ambidextrous grip and make a durable addition to any gardening toolkit. The large ergonomic handles make them easy to control for those delicate cuttings of flowers and vegetables. Blades are rust-resistant stainless steel.
Rejuvenation
$25.00

hummingbird watering canHummingbird Watering Can
Made with recycled metal, this can shimmers with vibrant shades of green and red. The hummingbird’s long beak acts as the spout; simply fill and pour. The small size is perfect for use in watering your indoor plants. You can leave out when not in use to display as a part of your decor.
Uncommon Goods
$48.00


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Pumpkins Past Halloween

By |2023-11-08T08:30:57-04:00November 6th, 2023|

What To Do with the Pumpkins Now

by Kathleen Curthoys, Fairfax Master Gardener
old jack-o-lanternThey’ve been celebrities for a few autumn weeks of fame. The ones we lit up for the October festivities — the jack-o’-lanterns — are still grinning at us. What happens now that it’s November? How can we bear to be rid of these beguiling smiling gourds after all the October fun?

We have to do something, and after all, who wants to be that guy stringing Christmas lights while last month’s pumpkins rot in the garden? Or wondering why a vine with suspiciously huge leaves popped up from the lawn in the spring? It happens. So what do we do with all these pumpkins?

When asked by a TV reporter why so many people gathered at an annual Delaware event to dispose of pumpkins in ingenious ways, to include huge catapults hurling them across fields, a participant replied, “Sometimes you just have too much of a certain vegetable.”

For most of us, it shouldn’t take medieval battle machinery and degrees in engineering to solve this. Throwing the pumpkins in the garbage is easy, but piles of them in landfills will decompose and emit the greenhouse gas methane.

Composting is a good solution to get the benefit from the nutritious pumpkins, or other organic matter, in your garden for future years. If you have used decorating materials on the pumpkin, be sure they are nontoxic before composting. Remove the seeds if you haven’t already. Chop up the pumpkins with a shovel to help speed decomposition, and then work the pieces into the compost pile.

You can use the seeds from fresh, healthy pumpkins in your garden next year, though be mindful that because the pumpkin may have been cross-pollinated, the pumpkins (members of the Cucurbitaceae family) you grow from the seeds next year may not look like the pumpkin you have now. Shapes, colors and sizes may be different.

pumpkin seedsRemove them from the pumpkin and wash with warm soapy water until pulp is removed. If carving the pumpkin for decoration, promptly save, clean and store the seeds, keeping them away from other materials used for decoration. Drain seeds in a strainer, then spread them out on a screen to dry, turning them over after a couple of days. Let them air dry in a cool, dry place for at least three weeks. When they are dry, package them in paper (not plastic) and store them in a cool, dark, dry place.

To grow pumpkins from seed in the spring: You can sow seeds indoors in small 3-inch containers three weeks before planting time around mid-May. When seedlings emerge, pinch out the weaker ones. You can also plant seeds outside in the spring after danger of frost has passed and the soil has warmed up to more than 55 degrees F (12º C) consistently. Mix compost into the soil before planting seeds outdoors in a spot that gets at least 6 hours of sun a day and preferably 8 to 10 hours of sunlight. Plant seeds about ½-inch deep (10 mm) in the soil.

Carefully consider what pumpkin you use for eating. Carved pumpkins should not be consumed, as bacteria will grow on cut pumpkin, which could present a health danger even within a few hours after carving. In addition, if outdoors, jack-o’-lanterns will be exposed to potential contaminants and outdoor creatures. These larger pumpkins may be stringy and not great for eating, anyway. Good choices for eating are fresh, healthy “pie pumpkin” or “sweet pumpkin” types, which are smaller and sweeter than jack-o’-lantern pumpkins. Pumpkins can be cooked or baked and eaten if no toxic materials have been used on or inside them.

They are a good low-calorie, low-fat source of fiber, beta-carotene, Vitamin A, Vitamin B, potassium, protein and iron. They can be used for stews, soups, purees, pies and other dishes. Pumpkin seeds can be toasted or roasted for snacks, as well, or added to many types of recipes. If pumpkins have not been carved and skin is intact, they may be stored indoors and stay edible for weeks or months. It is recommended to store pumpkins in a dry area that stays between 50 and 55 degrees F (10 -12º C).

As with other uses of pumpkins, be sure there are no toxic materials such as paint present before setting pumpkin out for wildlife such as deer or feeding it to livestock or pets. You can chop up pumpkins and set the pieces out in the woods for native wildlife to feast on during the cold months. The pumpkins can also be chopped up or pureed to add to pet food.

You can turn your pumpkin into a feeding station for birds. The National Wildlife Federation has kid-friendly instructions for making “Snack-o’-lanterns”: Using a hollowed-out pumpkin, poke small holes in the front, back and sides. Push dowels through the holes in the pumpkin, then tie pieces of rope, twine or string to the ends of the dowels. Tie the loose ends together above the pumpkin so you can hang it. Fill the pumpkin with birdseed or pumpkin seeds, then hang it outside where the birds can get to it. This would be something fun to do with your kids to teach them more about recycling and reusing organic materials.

pigs pumpkinsLocal farms, zoos and shelters may take fresh pumpkins to feed their animals. For example, Pumpkins for Pigs, a Virginia-based 501(c)(3) organization, exists to put your nutritious pumpkins in the hands of farmers to feed their pigs and other animals. The Pumpkins for Pigs website lists more than 500 farms in 40 states that would like to treat their animals to donated pumpkins. An interactive map lists farmers, their contact information, drop-off instructions and what they accept — including other gourds, fruits, vegetables, Christmas trees, hay, etc.

If you have space on your property and feel adventurous, you may want to consider letting the pumpkin decompose in place and see what “volunteers” sprout up next year, allowing a pumpkin patch to get established. This may be especially fun for kids, who can watch the pumpkin plants grow and mature for the next season’s gourds.

Resources
Horticulture expert shares best ways to preserve pumpkins throughout the season, Sarah Hern,
   Virginia Tech News
Growing Pumpkins in a Home Garden, University of Maryland Extension
Saving Gourd and Pumpkin Seeds, Karen Blaedow, Henderson County Center, North Carolina
   Cooperative Extension
Make a Snack-o’-lantern, National Wildlife Federation Green Hour
Pumpkins for Pigs
Dealing with pumpkins after Halloween: Debunking social media advice, Christopher Enroth, Illinois
   Extension


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Firefly Decline

By |2023-06-13T20:05:11-04:00June 6th, 2023|

Where Have All the Fireflies Gone?

by Kathleen Curthoys, Fairfax Master Gardener
woods at nightOn June evenings, as twilight deepened to darkness in the wood line behind my house, the fireflies would rise to dance, seemingly thousands in a nighttime revelry, whirling, winking, blinking into the summer night.

But that marvelous scene was years ago. The summer dance has dwindled. The sparkling theater of the wood line no longer appears to have even hundreds of the beetle revelers. Half a continent away, in a midwestern stand of woods with a path my family had dubbed Firefly Lane, the namesake stars of the show seem to have mostly left the stage.

Where have they gone?

Reports of fireflies diminishing and dwindling have become common in recent years. Anecdotal stories have led to scientific surveys that indicate their numbers are declining. The studies show that it’s not our imagination; our favorite childhood “bugs” are beset with threats, and some species are endangered.

A scientific study published in 2022 assessed some firefly populations around the world and found they face several factors working against them. In regions globally, loss of habitat, artificial light at night and use of pesticides were found to be three of the most serious threats to fireflies. Water pollution, soil pollution, climate and tourism also play a role.

In the eastern U.S., the study found the primary threats are, in order: habitat loss, pesticide use, light pollution and water pollution.

Habitat loss and degradation can range from residential and commercial development to agricultural activity and work in home gardens. Female fireflies tend to lay eggs in moist areas and wetlands. Woodland debris and leaf litter can provide moisture and a suitable environment for the larvae, which may be underground for two years before they emerge as adults. Larvae and adults may be present at ground level, where garden activity such as mowing and tilling can be disruptive to them.

Artificial light at night was cited as the second most serious threat globally, after habitat loss. As male fireflies flash their bioluminescent courtship signals, artificial light may interfere with the females receiving the message and replying with their own signals. This in turn can interfere with reproductive behavior and increase risk of extinction.

Photinus pyralis

An experiment in Virginia on the effect of artificial light on fireflies found that light pollution reduced courtship behavior and mating success for the most common firefly species in our area, Photinus pyralis. The effect may vary from one species to another, studies show.

LED bulbs in particular may be a factor. “LED bulbs emit light at all wavelengths, like sunlight, and this type of light may be more disruptive to nocturnal wildlife than the older outdoor light bulbs, such as sodium streetlights, which emit light at fewer spectral wavelengths,” said University of Virginia environmental sciences professor Kyle Haynes in an article on artificial light and fireflies. “The new bulbs are more energy-efficient, but unfortunately may be disruptive to organisms.”

Insecticides used against other dwellers in the lawn and garden may also affect fireflies. Eggs and larvae may be exposed to concentrations of chemicals in water or soil and on lawns. Adults may encounter them while on foliage or soil. Using insecticides such as pyrethroids to control mosquitoes may affect fireflies, especially if used at dusk when fireflies may be active.

Pyractomena dispersa

Pyractomena dispersa

In a 2022 study focused on the status of fireflies in the U.S. and Canada, of 132 species assessed, 14 percent (18) were found to be threatened with extinction, categorized as either critically endangered (1), endangered (10) or vulnerable (7). Given that data was not available for another 70 species to determine their status, the scientists estimate the potential for nearly a third of species to be under threat of extinction.

Species listed as a conservation concern in Virginia are: Photuris patomaca, Pyractomena dispersa, Pyractomena lucifer and Pyractomena marginalis.

In our area, Photinus pyralis is the most common species. While it was not listed as endangered, it may still be affected by risk factors of habitat loss, light at night and pollution.

Why should we be concerned about fireflies?

These beetles of the family Lampyridae are predators. When they’re out at night, they’re not just looking for love. They want a meal, too. They scan the garden menu for slugs, snails, cutworms and other soil dwellers. When it comes to pest control, they can be the gardener’s friend.

How you can invite them back?

Fireflies prefer wooded areas to lawns. Consider leaving wood and leaf debris in lower-traffic areas such as wood lines. Grass allowed to grow tall can help keep moisture in the soil. This will promote a habitat for female fireflies to lay their eggs.

Check out your lighting at night and see if you can reduce it to avoid interfering with fireflies’ ability to communicate with each other and mate. Some measures to consider: installing shields on porch lights, closing curtains at night, putting lights on timers and limiting landscape lights and LED floodlights.

Instead of using broad-spectrum insecticides that kill a wide range of creatures, use organic means for controlling insects or choose less-toxic insecticides. Limit use of insecticides to specific problems and target areas where they are needed.

Communities may consider limiting bright lights at night in their areas.

Giving fireflies their kind of theater stage will let their summers of dancing in the dark go on and on.

Resources
Xerces Society for Invertebrate Conservation
Firefly Watch Community Science Project
International Dark-Sky Association
Global Perspective on Firefly Extinction Threats, Sara M. Lewis, Tufts University, et al., via BioScience
Researchers study effects of artificial light on fireflies, Fariss Samarrai, University of Virginia, phys.org
Night-lights: Light pollution impacts on fireflies and arthropod communities, Ariel Lee Firebaugh,
   University of Virginia
Firefly Species at Risk, Xerces Society for Invertebrate Conservation
Keep The Fireflies Burning, Ray Novitske, Fairfax Gardening
Evaluating firefly extinction risk: Initial red list assessments for North America, Candace E. Fallon,
   et.al. National Library of Medicine


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Phlox

By |2023-05-11T21:37:07-04:00May 2nd, 2023|

Flummoxed by Phlox

by Ray Novitske, Fairfax Master Gardener

garden phlox

Garden Phlox

I planted ‘Miss Lingard’ in the side garden near the path to the backyard. As a white phlox perennial, she grew well for almost a decade and then passed a few years ago after contracting a bad case of powdery mildew. That year, the disease also completely wiped out the woodland phlox in my backyard, but that one is coming back this year!

My sun-loving ‘Miss Lingard’ was a phlox. Those ground cover carpets of pink and lavender that we see around town in spring are phlox. The low height, light shade woodland phlox with its blue flowers is also a member of the family. Let’s separate these phlox types out and eliminate any confusion.

Phlox 'Jeana'

Garden phlox ‘Jeana’

Garden phlox (Phlox paniculata), also called fall phlox, summer phlox and tall phlox, grows about 3 to 4 feet tall (1 to 1.2 m). The fragrant flowers are what attracted me to the summer-blooming perennial, especially because they release most of their sweet scent in early evening. They need full sun to part shade, and love fertile, well-drained soils. The clusters of flowers are frequently pink, lavender, white or magenta depending on the cultivar, with the red colors known for attracting hummingbirds. Some recently-introduced cultivars feature variegated colors.

The biggest threat to these phlox is powdery mildew. Minimize the problem by providing good air circulation and avoiding overhead watering. The white-blooming cultivar ‘David’ is known to resist powdery mildew better than others, with newer cultivars now also providing some protection. A few more popular cultivars include ‘Franz Schubert,’ ‘Bright Eyes’ and ‘Lord Clayton.’ I have a new cultivar, ‘Jeana,’ which I have found to be very tough. It blooms in late summer with smaller flowers in the clusters atop 30-inch high (75 cm) stems.

Woodland phlox

Woodland phlox

I picked up my woodland phlox at a plant sale, after it shouted to me that it was an eastern woodland native. True, Phlox divaricata is a native, but there are also cultivars in the market, and I really don’t know what type my woodland phlox is. As stated, it succumbed to powdery mildew one year and disappeared along with my garden phlox. (It must have been a cool damp spring that year.) I thought I saw a few leaves appear last summer and gave it a lot of attention and care, but I was unsure if I was encouraging the woodland phlox that disappeared or a weed. It began to rise from the dead this spring. A small clump has reappeared along with the slightly fragrant blue flowers to bring some happiness to my light shade garden once again.

This spring blooming perennial prefers shaded or lightly dappled shade and is often found growing around stream banks in the eastern U.S. Woodland phlox spreads slowly from underground runners which produce flowers the following year. The five-petal blue flowers are similar to those of the garden phlox but are not as tightly packed into a solid cluster. They grow shorter, into a 12 to 15 inch (30 to 40 cm) high loose mound that acts like a ground cover the remainder of the year when not blooming. Popular cultivars include ‘Blue Moon,’ ‘Clouds of Perfume’ and ‘Fuller’s White.’

Phlox stolonifera

Phlox stolonifera

Creeping phlox (Phlox stolonifera) blooms in mid-spring by forming dense carpets of flowers on plants only 6 to 8 inches high (15 to 20 cm). This phlox is native to the Appalachian mountains and prefers full sun to part shade with moist, slightly acidic soils. As its botanical name implies, it spreads by underground stolons. The hardy native is drought tolerant and is a good candidate for rock gardens and sloping areas, producing covers of flowers in pinks, whites and lavenders.

Moss phlox (Phlox subulata) is sometimes confused with creeping phlox since both are low growing and produce similar colors covering the ground. The moss phlox foliage forms dense moss-like cushions of green after blooming and is very drought-tolerant. The profusion of flowers carpets the plant in spring — flowers like most phlox that contain five petals held above the low growing foliage.

Moss phlox, Phlox subulata

Moss phlox, Phlox subulata

Moss phlox is a native found in sandy areas and prefers moist, humus soils and clear openings in full sun on hot humid days. But, it sometimes dries out without sufficient water and disappears in the heat of summer only to pleasantly return and bloom again next spring. The older portions of a plant may thin out while the perimeter section containing new growth becomes more vigorous. The good news with moss phlox is that it is resistant to powdery mildew, unlike the other phlox species, and is not very appetizing to deer.

If considering a native flowering perennial for your garden, consider an often-overlooked phlox. The newer cultivars, although not true natives, offer some protection against the dreaded powdery mildew that phlox are known for getting. With the different species and new cultivars, you can find a phlox suitable for any type of environment and condition.

References
Phlox paniculata, North Carolina Cooperative Extension
Tall Garden Phlox, University of Minnesota Extension
Woodland Phlox, Phlox divaricata, Wisconsin Horticulture, University of Wisconsin-Madison
Phlox stolonifera, Missouri Botanical Garden
About Moss Phlox, University of Maryland Extension
Phlox, Clemson Cooperative Extension Home & Garden Information Center


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Fragrance

By |2023-04-06T07:15:31-04:00March 20th, 2023|

Smell the Roses — A Science of Fragrance

by Ray Novitske, Fairfax Master Gardener

rose

Hybrid tea rose

Spring is in the air and our noses can smell it. The sweet-smelling blooms remind us that plants also enjoy the warming weather, often for other reasons than we do. Science, evolution and Mother Nature are behind this.

Humans detect scents in small quantities. Smell is a reaction of certain cells in our nose to volatile chemical compounds emitted by essential oils in plant parts. The oils may come from roots, stems, leaves (think herbs) or most commonly, sweet-smelling flowers.

Antique vinaigrettes

Antique vinaigrettes

History
Fragrance in human history was more important to humans than it is today. Going back to Mesopotamia and Egypt, perfumes and oils were used in religious ceremonies and to help mask the bad odors more common then. Remember frankincense and myrrh? They were valuable commodities of oils and resins that came from a tree and a shrub. Frankincense has been studied and found to affect mouse brains and exhibits depression and anxiety dampening effects. King Tut was buried with frankincense pellets and gum resins, reserved for royalty because of their value and rarity.

As bathing declined during the European Middle Ages, the use of fragrant herbs became more popular. Strewing herbs were laid along the floor so that pleasant odors would be released when people walked on them and crushed them. Some repelled nasty insects, too. You might remember images of people scattering plant leaves along a path for others to trample on. Mints, cedars, scented geraniums, rosemary, chamomile and lavender were most widely used for strewing herbs.

strewing herbs

Women strewing herbs

Pouncet boxes and vinaigrettes were small decorative perforated cases that held small materials soaked with alcohol or vinegar based fragrances. They were worn and were inhaled for medicinal purposes, and sometimes for defending against unpleasant odors encountered on smelly city streets. Victorians valued scented plants, particularly in a “grandma’s garden.” They understood that fragrances are evocative of emotions and memory. It turns out that in the brain’s anatomy, smell, memory and emotion are closely linked.

Science
Our smell and taste receptors are chemical detectors. For example, snakes and some animals use their tongues to smell, essentially detecting chemicals in the air. Our smell and taste are directly related because they both use the same types of receptors and are processed in similar parts of the brain. If one’s sense of smell is not functional, then the sense of taste will also be affected because of the relationship of the receptors.

Because these fragrant oils and compounds evaporate easily in warm weather, they are called volatile compounds. We smell only short molecules — those that are small and light enough to float in the air. Larger ones are not volatile and heavier and are not suspended in the air easily. We call them essential oils in the sense that they contain the “essence” of a plant’s fragrance. They are usually of oily consistency and feel, so are called oils, as opposed to a fatty oil that does not evaporate when exposed to the air.

Flowers
Plants use scent in two ways. They use it as a method to attract pollinators, or to repel pests. Fragrant blooms attract insects, bats and hummingbird pollinators that through their actions with a flower, transfer pollen to plants and create fertile seeds. Different pollinators, however, have different visual detection systems. Some are good at distinguishing reds, oranges and yellows, while others are not. Some are most active at night, and others during the day. As a result, plants have developed different systems to attract the type of pollinators they need.

The red, orange and yellow flowering plants are colored to attract the pollinating insects and birds that respond to these colors, so scent is not as important. Flowers colored with these hues generally have less fragrance. The lighter colors of pink, whites and lavenders are found to have a pleasant but still faint fragrance, relying on both color and fragrance to attract their preferred pollinators who may not be adept as detecting the more vibrant colors.

Moth pollinator

Moth pollinator of fragrant night-blooming datura

Then there are white flowers. Many are moth-pollinated flowers and produce scents only at night or early evening when moths and night pollinators are out. Their white colors are easier to distinguish for these pollinators in the dark than vibrant red colors are. And, because these pollinators don’t see as well in the limited light, scent becomes an important method for plants to attract them. Many moth-pollinated flowers are white and only produce scents at night. I am thinking of my white night-blooming moonflowers and datura.

And of course, self-pollinating plants have no fragrance because there is no need to attract pollinators.

Corpse flower

Corpse flower, Amorphophallus titanum

Production of volatile oils in flowers takes a good amount of energy. Like flowers, their sole purpose is to attract pollinators. For many flowers like a rose, fragrance occurs when conditions are right for peak pollination. Newly opened blossoms don’t produce as much scent as mature blossoms, because the early blooms are not ready to be pollinated yet, so the lack of scent makes them less attractive to pollinators. In many flowers, a special enzyme is produced once the bloom is pollinated. Once fertilization has occurred, the enzyme shuts down the plant’s production of the compounds, since they are no longer needed.

In addition to fertilization, environmental factors will also affect a flower’s fragrance. For example, a rose’s fragrance is strongest on warm sunny days when the soil is moist — optimal conditions for insect pollinators to be out and to manufacture the essential oils. The warmth also aids in the light volatile oils being released into the air. Humidity affects the fragrance too because humid air is heavier and reduces the rate of chemical evaporation.

Not all flowers are pleasant to us. Consider the corpse flower with its smell of rotten meat to attract its pollinator flies. Queen Anne’s Lace and daisies produce an unpleasant smell because these odors attract the flies they prefer for pollination.

Herbs
Scents can be found in different parts of the plant in addition to flowers. Minty sharp smells in foliage of certain plants play a defensive role by containing chemicals that are toxic or unpleasant and thus repelling animals or insects. In small quantities, we find them as great additions for flavoring our food.

These oils can also protect against disease. Cinnamon oil kills typhoid germs in a quick 12 minutes. Other essential plant oils have similar properties in preventing bacteria and viruses from taking hold in them. Attar, an essential oil found in roses, has a great antiseptic property. Oil of thyme and oregano contain carvacrols, great antimicrobial chemicals that are not only useful to the plants, but work for humans, too.

Where to Plant
Plant those fragrant flowering plants around walkways and near the home, surrounded by sheltering shrubs, trees and fences. Avoid placing them in windy or open locations to keep their scents from dissipating. Plants with fragrant foliage need to be bruised or crushed to release their scent, so plant along walkways in areas where they can be brushed against or stepped on.

Fragrance is rare in most plants — most have none. So plant some that do and attract some pollinators and enjoy their scent at the same time.

References
Fragrant plants can be pleasant to your sense of smell and attract pollinators, Josh Fuder, University
   of Georgia Cooperative Extension
Understanding of floral scents blossoms, Purdue News, Purdue University
Those fragrances you enjoy? Dinosaurs liked them first, Oregon State University
New study reveals flower color, fragrance coordination, Cornell Chronicle, Cornell University

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2023 All-Americans

By |2023-01-15T21:55:33-04:00January 3rd, 2023|

All American Selections, 2022-2023

by Ray Novitske, Fairfax Master Gardener
All-American Selections Inc. is a non-profit organization that since 1932 has been making annual selections of the best plants based on trial garden performance over the past few years. Each year, breeding companies submit new seed or plants to be grown in over 40 trial gardens located across North America. The plants are evaluated with current varieties on the market that have similar traits and that are considered market standards. Judging is performed by selected industry experts, past judges, universities, public gardens, growers, brokers, extension agents and retailers.

The selected winners represent the plants that demonstrate the best garden performance across North America as a result of growing in these trial and test gardens. Since the selections are made several times a year, the plants listed below represent the current winners as well as past selections that we have not yet featured.

Echinacea
Echinacea ‘Artisan Yellow Ombre’
This is noted as a great plant for anyone wanting vibrant color all season. Intense golden yellow prolific blooms with graduated colors of yellow are impressed with a uniform growth habit and multi-branched plants. Pollinators will flock to this echinacea.

Daisy
Leucanthemum ‘Carpet Angel’
This is a first-ever groundcover Shasta Daisy. This perennial is daylength neutral meaning early blooms will continue all season long. Large 3-inch (8 cm) flowers with an inner frilly bloom grow only to a height of 6 inches (15 cm).

Pepper cayenne Wildcat
Cayenne Pepper ‘Wildcat’
This cayenne pepper has extra-large, 2 to 3 ounce fruits. A high-yielding plant with a very even growth habit, it produced nice thick, fleshy walls in the fruit. The 8-inch peppers (20 cm) are straighter than traditional cayenne fruits with a great smoky flavor, peppery sweetness and a mild pungency.

Jalapeno pepper
Jalapeno Pepper ‘San Joaquin’
This is a determinate jalapeno that sets most of its fruit in a short window so there is a generous (about 50 fruits per plant) number of fruits ready all at the same time. But they hold their firmness and taste until you are ready to harvest. Judges loved the flavor that have just a hint of heat.

Salvia
Salvia ‘Blue by You’
This perennial features rich blue flowers that bloom up to two weeks earlier than the comparisons. With excellent winter hardiness and heat tolerance, blossoms show from late spring into fall with repeat blooms when spent blooms are removed. Adored by hummingbirds and butterflies but not by deer or rabbits.

Coleus
Coleus Premium ‘Sun Coral Candy’
This coleus features unique, multicolored foliage on a uniformly compact plant perfect for containers and small space gardens. Narrow serrated leaves gracefully drape down the mounded plants and hold colors well, even in full sun.

Quickfire Papper
Pepper ‘Quickfire’
Quickfire peppers produce plenty of hot delicious fruits on a compact, sturdy plant that are perfect for container gardening. This pepper has tremendous ornamental value but was bred for its taste and yield. Thai and other Southeast Asian dishes benefit where a little heat and kick are needed.

Watermelon
Watermelon ‘Rubyfirm’
This new little cutie watermelon is a small, personal-sized melon that is about the size of a cantaloupe. Boasting very sweet and crisp flesh with minimal seed pips means a tasty summer delight can be yours. Each Rubyfirm plant will yield 2 to 3 fruits on its long vines.

Snapdragon
Snapdragon ‘DoubleShot Orange’ Bicolor
DoubleShot Snapdragon Orange Bicolor is part of a new series of intermediate-height snaps for the garden or as cut flowers. The open-faced double flowers emerge and transition to a dusty shade as they age. Strong stems produced more branches and a higher flower count that didn’t break off in strong winds.

Tomato
Tomato ‘Zenzei’
This regional winner produces a great early yield of fleshy plum tomatoes perfect for canning and freezing. Neat and tidy plants produce fruits that are uniformly shaped on indeterminate plants. The disease-resistance package on this new variety will help gardeners be even more successful.

Verbena beats
Verbena ‘Beats Purple+White’
Verbena Beats is a new series of verbena that is an incredible plant that flowers early, making it a pollinator magnet. The unique purple and white bicolor blooms maintain an attention-getting pattern and thrives during severe heat stress. A bonus is how it is resistant to powdery mildew.

Colocasia
Colocasia ‘Royal Hawaiian Waikiki’
This is the first colocasia winner! Sturdy, large glossy leaves unfurled with a bold leaf coloration feature pink veins and creamy white centers. The deep burgundy stems produce a lush, compact plant that holds up well, even in wind and rain.

Torenia
Torenia Summery ‘Love Pure White’
This new torenia variety wowed the judges for its pure white coloration that sported larger blooms than the comparisons. It bloomed consistently over a long, wet, hot and humid summer. “This should be used in mass plantings for a great showing!” stated one judge. At 8 inches tall, it grows as a compact plant over the full season.

Squash
Kabocha Squash ‘Sweet Jade’
This cute, single-serving-sized squash had high yields and good holding capability. Each fruit is between 1 and 2 pounds (1/2 – 1 kg) and can be used for single servings of squash, as an edible soup bowl or in any number of Asian-style dishes. The deep orange flesh is dry yet sweet, and very flavorful whether roasted, baked or pureed.

Celosia
Celosia ‘Flamma Orange’
This compact fiery orange variety produces numerous branches, each with a strong flower plume, as well as secondary blooms. It stands up to hot, humid and rainy conditions and also with its early flowers, that won’t fade.

Verbena
Verbena bonariensis ‘Vanity’
A classic cottage garden plant creates a pollinator paradise in your garden and is also compact and easier to maintain. Deep blue/purple flowers are 1 to 1.5 inches (2-4 cm) across and continue to attract butterflies day in and day out. It performs well in hot dry conditions while remaining a showy garden plant.

If you are interested in viewing the trial plants on display during the growing season, visit these nearby gardens:

Rapidan River Master Gardeners Demonstration Garden, Rapidan, VA
Knitting Mill Creek Community Garden, Norfolk, VA
Norfolk Botanical Garden, Norfolk, VA
Reynolds Community College, Goochland, VA
Community Arboretum at Virginia Western, Roanoke, VA
Brookside Gardens, Wheaton, MD — flower winners only are displayed
Clyburn Arboretum, Baltimore, MD
Frederick County Career and Technology Center
Historic London Town and Gardens, Edgewater, MD
Parkside High A+ Garden, Salisbury, MD
University of Maryland, Eastern Shore, Princess Anna, MD

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2022 Holiday Gifts

By |2022-12-14T14:05:49-04:00November 29th, 2022|

Holiday Gifts for Gardeners

by Ray Novitske, Fairfax Master Gardener
Many people have a difficult time selecting a holiday gift for their gardener. We have almost everything we need or want, and the giver may not have a clue what a gardener may appreciate. We have assembled our annual list of unique gift ideas for the gardeners who may seem to have almost everything already.

Koi ceramic fishCeramic Koi Fish
When your garden may contain a dry riverbed or stream with stones, or even a sea of ground cover, these fish swimming above the surface will catch the eye and add some colorful whimsey. They come in a glassy cobalt blue or vibrant red/orange and are not prone to fading or cracking. Just set them on stakes to keep them elevated above the vegetation.
$30.00 — $85.00 | uncommon goods

praying mantis rain gaugePraying Mantis Rain Gauge
If you are interested in more of a useful bling, try a sculptural rain gauge. Forged in copper, the 14-inch high insect holds a movable clear plastic rain gauge between its legs. The mantis sits atop a 3-foot high stake that is inserted into the ground to keep it above your garden plants.
$89.00 | uncommon goods

pumice soapPeppermint Pumice Gardener’s Herbal Soap
Pumice in soap is noted for helping to scrub the soil out of your dirty hands after a hard day in the garden. The hand-made soap also adds a peppermint fragrance to elevate it above the more utilitarian, banal cleansing soaps.
$8.00+ | AllThingsHerbal at Etsy

plant label markersEco Friendly Garden Markers
For gardeners who appreciate aesthetics in the gardens, these plant markers for flowers, vegetables and herbs are made of natural wood so they are not contaminating the soil or the environment. The markers come in 70 plant names, but they can be made into your own custom label names, too. The seller is also giving us a 15% discount using the coupon code: FAIRFAXGARDENING.
$1.56 each | WoodNSparks Co. at Etsy

cloche crop coverChicken Wire Cloche Plant Protector
Your lettuce, strawberry plants and seedlings will thank you. These bell-shaped plant covers are made to protect your plants from hungry rabbits, birds and squirrels but still allow the rain and sun in. They are 12 inches high, but are also available with an extension for those higher plants.
$20.50 | Amazon

pruning snipsMicro-Tip Non-Stick Pruning Snips
Made by Fiskars, these pruning shears with precise steel blades will give clean cuts from the entire length of the blade. The non-stick blade coating helps reduce jamming and resin build-up when cutting through sticky plants. The small 6-inch long tools are perfect for cutting vegetables and flowers.
$14.00 for pair | Amazon

seed storage boxSeed Storage Organizer Box
This plastic storage box contains 64 small containers and sticker labels to store your seeds you have collected until ready to plant. Lids on the small containers keep your seeds safe and dry while allowing you to label them as you need with names and dates. The clear plastic allows views to the storage box contents.
$29.99 | Amazon

composter and filtersCountertop Composter Pail
If you don’t have the time or desire to take your kitchen scraps out to the compost every time you need to, try using a small countertop composter. These metal pails offer a place to temporarily store and begin composting inside your kitchen. The stainless steel container stores 1.3 gallons of materials until you have a chance to add to your main outdoor compost bin or pile. Add a 12 pack of charcoal filters to keep odors to a minimum.
$32.99 pail | Amazon
$16.88 filters | Amazon

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Floral Arrangement Veggies

By |2022-08-12T06:47:05-04:00August 8th, 2022|

Fruits and Vegetables in Floral Arrangements

By Elizabeth Cornell Fake, Fairfax Master Gardener
veggies and flowersIf you think flowers are all you have in your garden to bring inside to make floral arrangements, think again! If you are growing fruits or vegetables and have beautiful specimens, bring them inside to add to the bouquet mix. End of season seed heads also add variety and texture to home-arranged floral designs. Don’t forget herbs to add scent and soft texture. You will be surprised to see what a nice arrangement they can be all together. Fruit and vegetable floral designs can be tricky to assemble and can be an architectural and mechanical challenge because of the weight and variety of the materials. Here are some guidelines to bring all of these diverse materials together for a satisfying blend.

Flowers
Do not forget the basic guidelines for gathering garden flowers to put into a floral design. Cut the blossoms mid-morning, clip the stems on an angle and put them in conditioned water to wait for arranging. If you are going to wait a day or so before using, refrigerate them. If you are going to use fruits and vegetables in your design, choose flowers that will be good filler flowers because the fruits and vegetables will become the focal points of the design.

Fruits and Vegetables
Select seasonal specimens from your fruit and vegetable gardens, looking for colors that will blend well with the flowers. Fruits that grow on vines like blueberries and grapes are an excellent choice as they add height and depth to a design. Smaller versions of citrus fruits such as kumquats, mandarin oranges, lemons and limes are more versatile than larger oranges and grapefruits and easier to secure to a design.

holiday wreath

Fruits and vegetables in holiday arrangement

When selecting vegetables, remember a thick-skinned item will be sturdier in an arrangement than a thin-skinned cousin. But the possibilities are endless with cabbages, artichokes, asparagus, radishes, carrots, squash and Brussels sprouts. You can even use corn on the cob. Vegetables growing on vines such as gold and red cherry tomatoes, peas and beans also add variety to the mix. Don’t forget about kale and collards, which make great foliage at a fraction of the cost of traditional greenery. Whatever you select, retain the stem and if possible some of the branch of the fruit or vegetable when cutting. This will make it much easier to wire or tie into place. If you want to refrigerate the specimens before arranging, store them away from the flowers. Fruits and vegetables give off polyethylene gases that may cause the flowers to wilt.

Seed Heads
Seed heads have potential to bring a whimsical touch to any floral arrangement and blend well with fruits and vegetables. When the garden flowers have stopped blooming and have formed a seed pod, clip the branches holding the seed heads and bring them inside. Hang upside down to dry out for up to two weeks and keep in a dry place for future use. Rudbeckia, sunflowers, poppy pods, flax and scabiosa seed heads are some good choices.

centerpiece arrangment

Centerpiece arrangement

Herbs
Use herbs to augment traditional foliage in a fruit and vegetable design. Aim for three to four different types of traditional greenery plus some herbs. Look for hearty herbs that will hold up well without water. Good choices include chamomile, sage, rosemary, bee balm, dill and lavender.

Containers
Mixed bouquets need a sturdy container to provide a strong architecture for the design, more robust than a fragile glass vase or bowl. This is a good time to use a flat bottom wooden box, basket, metal vase or galvanized container. Keep in mind you want to create a casual theme to complement the diversity of the flowers, fruits, vegetables and other materials you have collected. Think about the proportion of the fruits and make sure you have a large enough container. Another possibility is to use a flat wreath form as the container centered around some floral foam blocks attached to the base. The wreath form gives a stable base for a taller arrangement.

Mechanics
Mechanics are the materials that hold the design together, and designers always try to make sure they can’t be seen. Floral foam is a standard material for most floral designs, although chicken wire and floral webbing are good alternative choices if you want an environmentally friendly alternative. You can find both at a hobby center or hardware store. With the addition of heavy fruits and vegetables to the arrangement, be sure to have some 22-gauge wire, 3mm jute twine and bamboo, metal or plastic picks to hold materials in place. Using wax floral tape or green tape wrapped around the mechanics will help camouflage the hardware.

fruit & veggie arrangement

Centerpiece arrangement

Assembly
The shelf life of a mixed arrangement can be as little as two or three days because the addition of fruits and vegetables will quickly accelerate the time for flowers to bloom fully. Plan carefully to make sure your arrangement will be at its peak when you want it to be. A good rule of thumb is to assemble on the day you want to use it. Begin with the heavier fruit and vegetable pieces, putting them into the center and bottom of the arrangement to keep it from falling over. If there are no stems, pierce the pieces with picks and push into place. If there are stems, tie or wire them into place. Continue with smaller vegetables or fruit, filler flowers, traditional greenery and if you want, add seed heads and herbs. Keep hydrated and out of the sun to ensure freshness and mist frequently. Enjoy your beautiful creation celebrating summer at its best.

References
Fruit and Veggies Centerpieces, Have a Plant, Produce for Better Health Foundation
How to Harvest Your Own Seed, Tips for Collecting Flower Seed, Nathalie Driver, Team
   Flower Education
How to : Using Fruits and Vegetables in Floral Arrangements, Dianna Miranda, The Dreamery Events,
   August 1, 2018

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