Growing Garlic

It’s easier than you think

By Angela Sakran, Fairfax Master Gardener
GarlicUp until now, I’ve avoided growing underground edibles, such as potatoes, onions and, my favorite, garlic. This was simply because I can’t see them growing under the soil, and that bothers me. But there came a time when the urge to grow, pick and cook with my own garlic overtook me; so I set aside my unease about underground edibles and did some research.

Garlic, it turns out, is fairly easy to grow. As with spring-blooming bulbs, the best time to plant garlic is in the fall. The reason? Garlic has a chilling requirement; you plant it in fall and allow the cloves to winter underground. In our area, you can plant garlic from November to early December to foster good root growth and early maturity. That said, you can also plant garlic in springtime, if you incorporate one extra step: To satisfy that chilling requirement, you must store the garlic in a refrigerator for at least eight weeks prior to planting. Then, plant it as early in spring as possible, but no later than March or April, to allow the heads to develop fully.

When selecting a planting site, choose one with good drainage or amend the soil accordingly. Garlic grows best in well-drained garden soil that incorporates a moderate amount of organic matter, such as compost or rotted manure, and offers ample air circulation. The good drainage helps to avoid bulb-rot. (For someone like me, who isn’t comfortable with what I can’t see, this resonated: good drainage means no bulb-rot.) If you don’t have a site with good drainage, consider planting in raised beds.

The type of garlic you sow is an important consideration. You can plant garlic purchased in the grocery store, but sometimes this is treated to prevent the natural growth cycle from occurring. To bypass that disappointment, shop for the garlic you will plant at a local gardening center or online. Look for bulbs that are firm and large-cloved. The larger the clove you plant, the larger the bulb at harvest. Separate cloves from the main bulb only at planting time, as early separation decreases yield. Each unpeeled clove should be planted separately in full sun, set with the tip up, 1 to 2 inches beneath the soil surface, and 4 to 6 inches apart. Rows should be at least 12 inches apart. After planting, mulch the area with organic materials to help minimize fall weeds.

In the spring, in heavier soils, rake back any mulch around the garlic to avoid excess moisture that could cause bulb-rot. Additionally, one to two side dressings of soluble fertilizer in springtime w